On January 21, 2016, Erik Lieberman of Lieberman PLLC hosted a webinar to review the final grind log rule issued by the Food Safety and Inspection Service of USDA on December 21, 2015. The rule requires retail stores and official establishments to maintain records of grinding activity of raw beef products. The webinar replay is [...]
On December 21, 2015, the Food Safety and Inspection Service of the U.S. Department of Agriculture released a final rule to require that all official establishments and retail stores that grind raw beef products keep records that disclose the establishment numbers of all source materials that they use in the preparation of each lot of [...]
On July 16, 2014, the Food Safety and Inspection Service of the U.S. Department of Agriculture released a proposed rule to require that all official establishments and retail stores that grind raw beef products must keep records that disclose the identity and contact information of the supplier of all source materials that they use in [...]
