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FSIS Sampling of Ground Beef for Nutrient Content Begins Sept. 29

On September 2, 2014, the Food Safety and Inspection Service of the U.S. Department of Agriculture published a notice (Notice 43-14) to enforcement staff announcing that beginning on September 29, 2014, samples of raw ground beef products collected in consumer-ready packaging (with a label bearing a nutrition facts panel) for testing for Shiga toxin-producing E. [...]

Lieberman Moderates Food and Drug Law Institute GRAS Panel

On July  23, 2014, Erik Lieberman of Lieberman PLLC moderated a panel at an event sponsored by the Food and Drug Law Institute.  The event, entitled "Is the GRAS Process Broken?" explored the current functioning of the Generally Recognized As Safe (GRAS) process for  substances in food and whether or not it is in need of modernization.  Lieberman moderated the [...]

USDA Releases Grinding Log Regulation

On July 16, 2014, the Food Safety and Inspection Service of the U.S. Department of Agriculture released a proposed rule to require that all official establishments and retail stores that grind raw beef products must keep records that disclose the identity and contact information of the supplier of all source materials that they use in [...]

By |2016-10-30T01:15:07-04:00July 18th, 2014|Beef, FSIS, Grinding Logs, Ground Beef, Ground Meat, Uncategorized, USDA|0 Comments
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