The laws and regulations governing food safety in the United States are complex and constantly changing. Violations of federal food safety laws are criminal acts and CEOs and other corporate officers can be held criminally responsible for such violations even if they did not participate in the violation or have any actual knowledge of it. The enactment of the Food Safety Modernization Act (FSMA) in 2011 transformed the system of food regulation at the federal level and will impact the supply chain from farm to fork. Founding principal of Lieberman PLLC, Erik Lieberman, led the supermarket industry’s efforts in working with the U.S. Food and Drug Administration through the rulemaking process implementing FSMA. Choose Lieberman PLLC to assist your business in navigating the complexities of the food safety system in the United States.
Representative Services Include:
FDA and USDA
- Food Safety Modernization Act
- Standards on Adulteration
- Food Additives (Generally Recognized as Safe)
- Meat and Poultry Safety Requirements
- Tolerances for Deleterious Substances/Pesticide Residues
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