Lieberman PLLC has experience with Hazard Analysis and Critical Control Points (HACCP) systems and Global Food Safety Initiative (GFSI) standards including the Safe Quality Food Institute Code (SQF).  The Food Safety Modernization Act (FSMA) requires food industry firms and growers to establish HACCP-like preventive controls requirements.  Firms that are certified to GFSI standards, such as SQF, are well positioned to take the steps needed to come into compliance with the FSMA requirements.  Lieberman PLLC can assist firms in using GFSI standards as a tool to meet certain FSMA requirements.

Representative Services Include:

  • Applying HACCP Principles for Regulatory Compliance