FSIS Announces Nutrition Labeling Inspection Procedures
On March 1, 2013, the Food Safety and Inspection Service’s (FSIS) rule on Nutrition Labeling of Single Ingredient Products and Ground or Chopped Meat and Poultry Products became effective. The rule requires nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products on labels or at point-of-purchase. The rule also requires nutrition [...]