FSIS Releases Proposed Nutrition Facts Revisions
On December 1, 2016, the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture released a proposed rule updating its Nutrition Facts Labeling regulations. The proposed rule largely parallels the final rule issued by FDA to revising Nutrition Facts Labeling. The FSIS proposed rule also updates Reference Amounts Customarily Consumed (RACCs). Among [...]