On December 1, 2016, the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture released a proposed rule updating its Nutrition Facts Labeling regulations. The proposed rule largely parallels the final rule issued by FDA to revising Nutrition Facts Labeling. The FSIS proposed rule also updates Reference Amounts Customarily Consumed (RACCs). Among [...]
On December 14, 2016, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service published revisions to guidance on food product dating. The new guidance is aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label. This post summarizes the [...]
On December 21, 2016, the Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture (USDA) published a final notice in the Federal Register revising 18 U.S. grade standards for canned vegetables issued on or before August 3, 1998. AMS is replacing the two-term grading system (dual nomenclature) with a single term to describe each [...]
On December 19, 2016, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) published in the Federal Register an announcement that January 1, 2020, will be the uniform compliance date for meat and poultry labeling regulations that are issued in calendar years 2017 and 2018. This action does not change existing requirements [...]
