Learn the details of the most signficant new food regulations in generations and how they impact your business. On August 30, 2015, FDA released the final rule on Preventive Controls for Human Food. The rule imposes sweeping new requirements on food facilities, including manufacturing plants and distribution centers. Compliance is required starting in 2016. Join [...]
On September 11, 2015, the U.S. Food and Drug Administration (FDA) released draft guidance on the Final Menu Labeling Regulation. The Guidance addresses a number of key questions the food industry posed to FDA and provides a number of insights into FDA’s views on compliance requirements. Please see this Lieberman PLLC Regulatory Alert which covers [...]
On September 10, 2015, the U.S. Food and Drug Administration (FDA) released the final Preventive Controls for Human and Animal Food Rules. These historic rules impose sweeping new requirements—and liabilities—on the food industry. The rules apply to U.S. and foreign food facilities the produce food for consumption in the U.S. The Preventive Controls for Human Food [...]
