Learn the details of the most signficant new food regulations in generations and how they impact your business. On August 30, 2015, FDA released the final rule on Preventive Controls for Human Food. The rule imposes sweeping new requirements on food facilities, including manufacturing plants and distribution centers. Compliance is required starting in 2016. Join Erik Lieberman of Lieberman PLLC on September 15 for an in-depth look at the Preventive Controls for Human Food Rule and how to comply and minimize regulatory risks. An opportunity for questions and answers will be provided. Earn up to 1.5 hours of CLE credits for this event
