FDA Releases Revised Proposed FSMA Rules

On September 19, 2014, the Food and Drug Administration released four revised proposed rules to implement the Food Safety Modernization Act (FSMA).  The revisions apply to the following rules: Preventive Controls for Human Food, Preventive Controls for Animal Food, Foreign Supplier Verification Program, and Produce Safety.  The revisions address some of the key—and most controversial—aspects [...]

Gluten-Free Labeling Rule Goes Into Effect

Today, August 5, 2014, the Food and Drug Administration's gluten-free labeling rule went into effect.  Packaged foods labeled on or after today must comply with the requirements of the regulation.  Pursuant to the regulation, gluten-free foods must contain less than 20 parts per million (ppm) gluten.  Foods may be labeled “gluten-free” if they are inherently [...]

By |2016-10-30T01:15:07-04:00August 5th, 2014|Allergens, FDA, Food Labeling, Food Safety, Gluten, Ingredients, Regulations|0 Comments
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