Gluten-Free Labeling Rule Goes Into Effect

Today, August 5, 2014, the Food and Drug Administration's gluten-free labeling rule went into effect.  Packaged foods labeled on or after today must comply with the requirements of the regulation.  Pursuant to the regulation, gluten-free foods must contain less than 20 parts per million (ppm) gluten.  Foods may be labeled “gluten-free” if they are inherently [...]