Poultry

FSIS Publishes Final Rule on Labeling of Added Solutions
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FSIS Publishes Final Rule on Labeling of Added Solutions

Beef, Food Labeling, Food Safety and Inspection Service, FSIS, Meat, Poultry, USDA

FSIS Publishes Final Rule on Labeling of Added Solutions

On December 31, 2014, the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) published a final rule requiring the use of descriptive designations as part of the product name on the labels of raw meat and poultry products that contain added solutions and do not meet a standard of identity. [...]

By Erik|2016-10-30T01:15:06-04:00January 8th, 2015|Beef, Food Labeling, Food Safety and Inspection Service, FSIS, Meat, Poultry, USDA|0 Comments

FSIS Publishes Poultry Inspection Modernization Final Rule
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FSIS Publishes Poultry Inspection Modernization Final Rule

Food Safety, Food Safety and Inspection Service, Poultry, Regulations, USDA

FSIS Publishes Poultry Inspection Modernization Final Rule

On August 21, 2014, the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) published a final rule amending the poultry products inspection regulations to establish a new inspection system for young chicken and all turkey slaughter establishments. Young chicken and turkey slaughter establishments that do not choose to operate under [...]

By Erik|2016-10-30T01:15:07-04:00August 21st, 2014|Food Safety, Food Safety and Inspection Service, Poultry, Regulations, USDA|0 Comments