FSIS Releases Final Rule on Labeling of Mechanically Tenderized Beef

On May 13, 2015, the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) released a final rule (the “Final Rule”) imposing new labeling requirements for raw and partially-cooked needle and blade tenderized beef, including beef products injected with a marinade or solution.  The labeling requirements do not apply if the [...]