Monthly Archives: January 2016

FSIS Final Grind Log Rule Webinar Replay
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FSIS Final Grind Log Rule Webinar Replay

Beef, Food Safety and Inspection Service, Grinding Logs, Ground Beef, Ground Meat, Meat

FSIS Final Grind Log Rule Webinar Replay

On January 21, 2016, Erik Lieberman of Lieberman PLLC hosted a webinar to review the final grind log rule issued by the Food Safety and Inspection Service of USDA on December 21, 2015. The rule requires retail stores and official establishments to maintain records of grinding activity of raw beef products. The webinar replay is [...]

By Erik|2016-10-30T01:15:05-04:00January 20th, 2016|Beef, Food Safety and Inspection Service, Grinding Logs, Ground Beef, Ground Meat, Meat|0 Comments

FSIS Releases Final Grind Log Rule
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FSIS Releases Final Grind Log Rule

Food, Food Safety and Inspection Service, FSIS, Grinding Logs, Ground Beef, Ground Meat

FSIS Releases Final Grind Log Rule

On December 21, 2015, the Food Safety and Inspection Service of the U.S. Department of Agriculture released a final rule to require that all official establishments and retail stores that grind raw beef products keep records that disclose the establishment numbers of all source materials that they use in the preparation of each lot of [...]

By Erik|2016-10-30T01:15:05-04:00January 17th, 2016|Food, Food Safety and Inspection Service, FSIS, Grinding Logs, Ground Beef, Ground Meat|0 Comments