On January 21, 2016, Erik Lieberman of Lieberman PLLC hosted a webinar to review the final grind log rule issued by the Food Safety and Inspection Service of USDA on December 21, 2015. The rule requires retail stores and official establishments to maintain records of grinding activity of raw beef products. The webinar replay is available here. For questions on the final grind log rule, please contact Erik Lieberman at erl1@liebermanpllc.com or 202.830.0300.
