In October 2016, the U.S. Food and Drug Administration (FDA) released draft guidance to industry entitled “Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA).”
The draft guidance may be found here. For more details, please see this Lieberman PLLC Regulatory Update. Please contact Erik Lieberman at erl@liebermanpllc.com or 202.830.0300 if you have questions or would like additional information.
